chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before currently being served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in While using the rice

Even so, provided the 안전 솔루션 flavour from the rice cakes is quite neutral in lieu of exclusively Asian, theres stacks of topping choices! In this articles some Concepts that come to intellect:

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